• Welcome to your new Gnomio site

    Now, you are in control!

    Moodle is an open-source Learning Management System (LMS) that provides educators with the tools and features to create and manage online courses. It allows educators to organize course materials, create quizzes and assignments, host discussion forums, and track student progress. Moodle is highly flexible and can be customized to meet the specific needs of different institutions and learning environments.

    Moodle supports both synchronous and asynchronous learning environments, enabling educators to host live webinars, video conferences, and chat sessions, as well as providing a variety of tools that support self-paced learning, including videos, interactive quizzes, and discussion forums. The platform also integrates with other tools and systems, such as Google Apps and plagiarism detection software, to provide a seamless learning experience.

    Moodle is widely used in educational institutions, including universities, K-12 schools, and corporate training programs. It is well-suited to online and blended learning environments and distance education programs. Additionally, Moodle's accessibility features make it a popular choice for learners with disabilities, ensuring that courses are inclusive and accessible to all learners.

    The Moodle community is an active group of users, developers, and educators who contribute to the platform's development and improvement. The community provides support, resources, and documentation for users, as well as a forum for sharing ideas and best practices. Moodle releases regular updates and improvements, ensuring that the platform remains up-to-date with the latest technologies and best practices.

    Links of interest:

    (You can edit or remove this text)

Available courses

Front Office Management

Introduction

Front Office Management explores the key principles and practices involved in running a hotel’s front office—the face of the hospitality business. Learners will gain essential skills in guest services, reservations, check-ins and check-outs, communication, and using property management systems. The course emphasizes professionalism, customer satisfaction, and effective coordination with other hotel departments to ensure seamless operations and memorable guest experiences.

Total marks 100

LIFESKILLS

                    INTRODUCTION

Lifeskills course is an essential course aimed at empowering learners with the practical abilities,values and attitudesnecessary to navigate everyday challenges and make informed decisions.The unit focuses  on developing critical personal and interpersonal competencies that promotes self awareness, effective communication, responsible behavior and healthy relationships.

Learners will explore key areas such as decision making, problem solving, stress management, assertiveness and time management. The course also addresses issues related to peer pressure, conflict resolution, self esteem and career planning.

CATERING HOUSEKEEPING

Introduction

Hello learners, welcome to this course. 

Catering Housekeeping is a vital course unit in the hospitality and catering industry, designed to equip learners with the knowledge and practical skills required to maintain high standards of cleanliness, hygiene, and orderliness in catering establishments. This unit focuses on the essential role housekeeping plays in creating a safe, welcoming, and efficient environment for food preparation, service, and customer satisfaction.

You will explore key housekeeping practices such as cleaning routines, waste disposal, linen management, pest control, and safety procedures specific to kitchens, dining areas, and other food service spaces. The course also emphasizes the importance of teamwork, time management, and attention to detail in supporting smooth catering operations.

FOOD AND BEVERAGE LIFE SKILLS

Food and Beverage Life Skills focus on equipping learners with essential knowledge, attitudes, and practical abilities required to handle food, drinks, and related services in a safe, hygienic, and professional manner. These skills help individuals make informed choices about nutrition, develop healthy eating habits, and understand the importance of hygiene in food preparation and service.

They also cover interpersonal and workplace competencies such as communication, teamwork, time management, and problem-solving—skills that are critical in both personal life and careers in the hospitality and catering industry.

In addition, Food and Beverage Life Skills enable learners to:

  • Plan and prepare balanced meals.

  • Apply proper table setting and service techniques.

  • Maintain hygiene and food safety standards.

  • Manage resources effectively to reduce waste.

  • Demonstrate customer care and professional behavior in food and beverage service.

By mastering these life skills, learners are prepared not only for employment in catering and hospitality but also for healthier lifestyles and responsible food management in daily living.

HOUSEKEEPING

Housekeeping is a key component of the hospitality and catering industry, focusing on the maintenance of cleanliness, hygiene, and order in food production and service areas. This unit equips learners with the knowledge and practical skills required to ensure that catering environments meet high standards of safety, comfort, and efficiency.

The course covers essential housekeeping practices such as cleaning and sanitizing kitchen equipment, dining areas, and storage spaces; managing waste and laundry; pest control; and ensuring compliance with food safety regulations. Emphasis is placed on attention to detail, time management, and teamwork—qualities that are critical in maintaining a professional catering operation.